Calendar of Events

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What is a Jewish Food: An Exploration (with Tastings) for Youth

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A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture

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Chulent & Hamin: The Stew with A Thousand Flavors

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My Cup Runneth Over: The Jews and Their Drinking Habit

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They Tried to Kill Us, We Won, Let’s Eat! Jewish Food Conquers Antisemitism

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Chulent & Hamin: The Stew with A Thousand Flavors

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Crackers, Crepes, and Cheese: Jewish Culinary Traditions From Passover to Shavuot

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