18 Jewish Foods
18 Jewish Foods is my first podcast. A closed-ended, 20-episode series, it explores iconic Jewish Foods, and what they say about the Jewish people. A new 15-minute episode is released every two weeks. For full episode notes, click on an episode below.
18 Jewish Foods: Culture and History in Kosher, Bite-Sized Portions
Are bagels actually Jewish? This is one of the questions I hear most often from people discussing Jewish food. The answer, of course, is yes (or it wouldn’t be on this podcast). But tune in to find out how and why.
More importantly, the changes that took place to the bagel once it reached American shores, and truly reached its iconic status, reflects the specific character of that country’s Jews. What made American Jewry different from the communities that existed back in the Europe from which most of them came?
Interview: Hasia Diner
All Episodes
- Episode 17 – Bagel: American Jewish Icon
- Episode 16 – Malida: Food Customs of Lesser-Known Jews
- Episode 15 – Chopped Liver: Offal, Not Awful
- Episode 14 – Mahia: A Uniquely Jewish Alcohol
- Episode 13 – Kugel: Spirituality in the Jewish Kitchen and Beyond
- Episode 12 – Adafina: Jewish Food Conquers Antisemitism
- Episode 11 – Pizza Ebraica: A Sweet Treat from the Roman Ghetto
- Episode 10 – Pastrami: The Uniqueness of American-Jewish Food
- Episode 9 – Kashkarikas: Turkish Sephardic Kitchen Wisdom
- Episode 8 – Meorav Yerushalmi (and Three Other Jerusalem-Named Foods)
- Episode 7 – Gondi: A Persian Pleasure to Honor Shabbat
- Episode 6 – Bourekas: Food For a Globalized Nation
- Episode 5 – Moufletta: Jewish-Arab Friendship in Morocco
- Episode 4 – Charoset: And Other Symbolic Holiday Foods
- Episode 3 – Chulent/Hamin: The Dish That Embodies Jewish Culture
- Episode 2 – Matzah: The Food That Sustained Us
- Episode 1 – Intro: What Do I Mean by 18 Jewish Foods?