18 Jewish Foods

18 Jewish Foods is my first podcast. A closed-ended, 20-episode series, it explores iconic Jewish Foods, and what they say about the Jewish people. A new 15-minute episode is released every two weeks. For full episode notes, click on an episode below.

18 Jewish Foods: Culture and History in Kosher, Bite-Sized Portions

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Logo for 18 Jewish Foods podcast by Jewish food researcher Joel Haber. 1 is a long jachnun. 8 is a bowl of hamin and a handmade matzoh.

Pizza Ebraica is not what most people think of when they hear the word pizza. But the name is absolutely appropriate, as I explain in the episode. This cookie is a uniquely Jewish food, and highlights a whole class of foods that are identified as Jewish IN THEIR NAMES.

I also look at the issue of dairy and pareve within Jewish desserts.

Interview: Benedetta Guetta