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Chulent & Hamin: The Stew with A Thousand Flavors
March 4 @ 6:45 pm - 7:45 pmFree
Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach.
Seudah Shlishit talk. Afternoon and evening services, and havdalah included.