![Loading Events](https://www.tasteofjew.com/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
Crackers, Crepes, and Cheese: Jewish Culinary Traditions From Passover to Shavuot
March 15, 2023 @ 7:00 pm - 8:00 pm
Free![Online Jewish Food Talk flyer announcing lectures](https://www.tasteofjew.com/wp-content/uploads/2022/11/WSS-Taste-of-Jewish-Culture-Logo-2.jpg)
As our most food-connected holiday, Passover features symbolic foods with clear – yet sometimes curious – meanings. On Shavuot, conversely, the most widespread gastronomic custom grows out of mysterious origins. Add in the peculiar traditions of the Mimouna holiday that comes at the end of Passover, and we have a host of culinary questions to answer. This talk addresses them all, and reveals the Jewish values at play in these festival foods.