Jewish Food History researcher Joel Haber presents a lecture about the history of Shabbat stews at the Jewwish Center in Manhattan.

I look forward to hearing from my readers, and always enjoy discussing Jewish Food!

Please reach out with any questions you may have (they might even get turned into a post on here), or to tell me any interesting Jewish Food anecdotes you have. Also, contact me if you are interested in booking me for a lecture, I periodically travel for lectures and also run various talks online.


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