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Chulent & Hamin: The Stew with A Thousand Flavors
March 2 @ 7:00 pm - 8:30 pm$18
Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach.
There will be different types of Shabbat stews available to sample during the event. RSVP in advance is required.