Latest Past Events

Chulent & Hamin: The Stew with 1000 Flavors

BMH-BJ Congregation 560 S Monaco Parkway, Denver

Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach.

$18

A Land of Milk & Mufletta: At the Crossroads of Israel’s Cuisine and Culture

Beth El Congregation 8101 Park Heights Ave., Baltimore

Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meurav Yerushalmi to mufleta, I will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.

Free

A Land of Milk & Mufletta: At the Crossroads of Israel’s Cuisine and Culture

Mount Sinai Jewish Center 135 Bennett Ave., New York

Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meurav Yerushalmi to mufleta, I will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.

$20 – $27