Shuk Machane Yehuda, Jerusalem’s famous outdoor market, is the beating heart of the city. It reflects the history of modern Jerusalem, while providing food for (and by) the many diverse communities of people who regularly shop there. This virtual tour explores the shuk’s highlights and hidden gems while reveling in the sensory overload that makes the market so special.

Jews have been oppressed throughout history. But every pot has a silver lining. Let’s look at the lighter side of darkness. How have Jews turned challenges into opportunities, and what delicious foods did we draw directly from the crucible of antisemitism?

We all know that we “dip the apple in the honey” on Rosh Hashana. But there are so many more symbolic foods that Jews around the world eat on the holiday. What do all of these foods mean? Why is symbolism such a big part of this holiday? How legit are newly-coined symbols at the Rosh Hashana table? And most […]

These three holidays all have popular foods associated with them, and plenty more that may be less familiar. By diving deeper into the dishes we eat to celebrate, we’ll answer such perplexing questions as, “would we still eat latkes if there were no miracle of the oil,” “what the heck is bokser anyway,” and “did Haman actually have pointy ears?”