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Taste of Jewish Culture

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Tag: books

Updates (about me and others)
January 30, 2023

Updates (about me and others)

Food Talks by FunJoel0 comments

Just a few quick updates about my work, and also about a few friends and colleagues. First and foremost, I want to announce my upcoming return lecture tour in the United States! After a very successful trip in the fall of 2021 (the picture above is from my homecoming lecture in the synagogue I grew up attending), I have booked […]

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Jewish Cuisine in Hungary – From the Jewish Food Bookshelf
October 28, 2022

Jewish Cuisine in Hungary – From the Jewish Food Bookshelf

Books by FunJoel0 comments

As the most globalized nation on Earth, the Jewish people are extremely diverse. And our cuisine is thus equally varied, with each subcommunity’s foods representing the specific conditions of that group. Therefore, a huge part of the Jewish Food Bookshelf is comprised of books that look at the unique gastronomy of Jews in a specific region, such as Persia, Algeria, […]

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2020: The Year in Jewish Food
December 29, 2020

2020: The Year in Jewish Food

Uncategorized by FunJoel3 comments

This past year is not likely to go down as many people’s favorite. (Yes, I am a master of understatement.) That’s why I’m looking forward to 2021, and why I chose to feature next year in this post’s main photo! But despite the many bad aspects of 2020, there were numerous positives in the world of Jewish Food this year […]

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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Recent

  • Feb 08, 2023 Q&A: Why Can’t I Find a Good Bagel in Israel?
  • Jan 30, 2023 Updates (about me and others)
  • Jan 20, 2023 Food Wins at the National Jewish Book Awards 2022
  • Jan 08, 2023 2022: The Year in Jewish Food
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