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Episode 17 – Bagel: American Jewish Icon
October 13, 2024

Episode 17 – Bagel: American Jewish Icon

Books by FunJoel0 comments

Are bagels actually Jewish? This is one of the questions I hear most often from people discussing Jewish food. The answer, of course, is yes (or it wouldn’t be on this podcast). But tune in to find out how and why. More importantly, the changes that took place to the bagel once it reached American shores, and truly reached its […]

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The Great Kosher Meat War of 1902 (Jewish Food Bookshelf)
August 9, 2024

The Great Kosher Meat War of 1902 (Jewish Food Bookshelf)

Books by FunJoel1 comment

The Jewish Food Bookshelf is wide and diverse. I have previously covered cookbooks, reference works, books that explored the food of a single cuisine, others that looked deeply at individual foodstuffs, and works of history both broad and on a specific topic. (And those links don’t even hit all of them.) But the book I’m covering in this post is […]

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The German-Jewish Cookbook: From the Bookshelf
May 16, 2024

The German-Jewish Cookbook: From the Bookshelf

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I have written previously about the effects of the Holocaust on Jewish cuisine, most prominently in the breaking of the chain of transmission from generation to generation. This resulted in a tremendous amount of cultural knowledge being lost. We do have a few books that can help us learn about pre-war European Jewish food. For example, there is a unique […]

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From the Jewish Food Bookshelf: A Drizzle of Honey
January 11, 2024

From the Jewish Food Bookshelf: A Drizzle of Honey

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Cookbooks are one of the great tools for studying food history, beyond providing you with instructions on how to prepare some awesome dishes. And now and then you come across a cookbook that stands apart as truly unique. A Drizzle of Honey, by David M. Gitlitz and Linda Kay Davidson is one such book. The husband and wife team of […]

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From the Bookshelf: The Book of Jewish Food
October 6, 2023

From the Bookshelf: The Book of Jewish Food

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The time has come to write about the last of my all-time top three Jewish Food books. I previously spoke about Gil Marks’ Encyclopedia of Jewish Food and John Cooper’s Eat and Be Satisfied. This third one is probably the best known: The Book of Jewish Food by Claudia Roden. As I mentioned previously, each of these three books is […]

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Jewish Food Bookshelf: The Giving Table
June 16, 2023

Jewish Food Bookshelf: The Giving Table

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When is a general cookbook actually a Jewish one? When it is infused with Jewish context and wisdom. In this edition of From the Jewish Food Bookshelf I’m doing a brief review of a fairly new cookbook, Naomi Ross’ The Giving Table. Ross is a kosher cooking instructor, with many years of experience under her apron, and in this book […]

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From the Jewish Food Bookshelf: The Angel and the Cholent
April 23, 2023

From the Jewish Food Bookshelf: The Angel and the Cholent

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Okay, so you can probably guess what first drew me to this book, right? Of all the Jewish Food books I own and have read, this one is unique. The Angel and the Cholent: Food Representation from the Israeli Folktale Archives, by Idit Pintel-Ginsberg is not a book of food history, nor is it a cookbook or a book analyzing […]

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Food Wins at the National Jewish Book Awards 2022
January 20, 2023

Food Wins at the National Jewish Book Awards 2022

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This year’s National Jewish Book Awards have just been announced, and Jewish Food books scored big! Of course, there is the award category for “Food Writing & Cookbooks,” which obviously covers the topic. But even in a few other categories, Jewish Food books were recognized. Michael W. Twitty’s book Koshersoul received top honors, being recognized with the award of Jewish […]

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Announcing My New Website: ChulentBook.com
December 22, 2022

Announcing My New Website: ChulentBook.com

Books by FunJoel1 comment

As you probably know already, I’m writing a book that examines the history of Shabbat stews from around the world: chulent, hamin, dafina, osavo, etc. In connection with that book, I am proud to announce the launch of the new sister website to this one, ChulentBook.com. It of course does and will continue to include information about the book itself, […]

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Jewish Cuisine in Hungary – From the Jewish Food Bookshelf
October 28, 2022

Jewish Cuisine in Hungary – From the Jewish Food Bookshelf

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As the most globalized nation on Earth, the Jewish people are extremely diverse. And our cuisine is thus equally varied, with each subcommunity’s foods representing the specific conditions of that group. Therefore, a huge part of the Jewish Food Bookshelf is comprised of books that look at the unique gastronomy of Jews in a specific region, such as Persia, Algeria, […]

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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