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Taste of Jewish Culture

Taste of Jewish Culture

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Category: Food Talks

Updates (about me and others)
January 30, 2023

Updates (about me and others)

Food Talks by FunJoel0 comments

Just a few quick updates about my work, and also about a few friends and colleagues. First and foremost, I want to announce my upcoming return lecture tour in the United States! After a very successful trip in the fall of 2021 (the picture above is from my homecoming lecture in the synagogue I grew up attending), I have booked […]

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Upcoming Food Talks
November 5, 2022

Upcoming Food Talks

Food Talks by FunJoel0 comments

Just a quick announcement of a number of upcoming opportunities to hear my Jewish Food Talks. First of all, this coming Tuesday, November 8, I will be having a conversation with my friend, reknowned cookbook author Adeena Sussman, all about Shabbat Stews! This event is being hosted by the publication I write for most frequently, The Nosher, and I think […]

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My Jewish Food History Lecture Tour Schedule
October 5, 2021October 27, 2021

My Jewish Food History Lecture Tour Schedule

Food Talks by FunJoel8 comments

So I am heading to the States in a week, and will be delivering lectures on Jewish Food History, spread out over the next month. I would love to see many of you, either at lectures, or just to meet up in person. Below you will find my speaking schedule. A few with different titles are actually the same talk, […]

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Announcing: Online Food Talks!
April 20, 2020

Announcing: Online Food Talks!

Food Talks by FunJoel1 comment

I’ve decided to start bringing my Food Talks online in an open format, rather than just by prior request. As a trial, I am taking my talk about Jews and Alcohol, “My Cup Runneth Over: The Jew and His Drinking Habit,” and breaking it into two parts. I plan to present it in two consecutive Sunday sessions, this coming Sunday, […]

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

Upcoming Talks

Apr 19
7:00 pm - 8:00 pm

A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture

Jun 14
7:00 pm - 8:00 pm

A Virtual Taste of Machane Yehuda Market

Jul 19
7:00 pm - 8:00 pm

They Tried to Kill Us, We Won, Let’s Eat! Jewish Food Conquers Antisemitism

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JewishFoodBook@gmail.com

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Recent

  • Mar 17, 2023 The Passover Foods That Unite Us
  • Feb 08, 2023 Q&A: Why Can’t I Find a Good Bagel in Israel?
  • Jan 30, 2023 Updates (about me and others)
  • Jan 20, 2023 Food Wins at the National Jewish Book Awards 2022
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