Just a few quick updates about my work, and also about a few friends and colleagues. First and foremost, I want to announce my upcoming return lecture tour in the United States! After a very successful trip in the fall of 2021 (the picture above is from my homecoming lecture in the synagogue I grew up attending), I have booked […]
Category: Food Talks
Upcoming Food Talks
Just a quick announcement of a number of upcoming opportunities to hear my Jewish Food Talks. First of all, this coming Tuesday, November 8, I will be having a conversation with my friend, reknowned cookbook author Adeena Sussman, all about Shabbat Stews! This event is being hosted by the publication I write for most frequently, The Nosher, and I think […]
My Jewish Food History Lecture Tour Schedule
So I am heading to the States in a week, and will be delivering lectures on Jewish Food History, spread out over the next month. I would love to see many of you, either at lectures, or just to meet up in person. Below you will find my speaking schedule. A few with different titles are actually the same talk, […]
Announcing: Online Food Talks!
I’ve decided to start bringing my Food Talks online in an open format, rather than just by prior request. As a trial, I am taking my talk about Jews and Alcohol, “My Cup Runneth Over: The Jew and His Drinking Habit,” and breaking it into two parts. I plan to present it in two consecutive Sunday sessions, this coming Sunday, […]
