Skip to content
Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

  • Home
  • About this Site
    • Who Am I?
    • About the Book
  • Hear Me Speak
  • Press
  • Contact

Tag: cookbooks

New Passover Foods For Your Seder
March 31, 2022

New Passover Foods For Your Seder

Books by FunJoel0 comments

I often hear people asking for new Passover foods, bored with the same stuff all the time. And while I clearly respect tradition, for this holiday especially I feel there is at least an argument to be made for not exclusively cooking what your mother and grandmother did. (Years ago, I even wrote an article — with recipes — just […]

Read more
2021: The Year in Jewish Food
December 28, 2021

2021: The Year in Jewish Food

Uncategorized by FunJoel0 comments

In what has now become an annual tradition, I’d like to welcome you to my Jewish Food Year in Review. To see how much (or little) has changed since last year, here is 2020’s Year in Jewish Food post. While the world has not yet fully emerged from under the cloud of the Covid-19 pandemic, there was a lot to […]

Read more
The Jewish Food Bookshelf: Sephardi – Cooking the History
December 13, 2021December 21, 2021

The Jewish Food Bookshelf: Sephardi – Cooking the History

Books by FunJoel3 comments

With this post, I am inaugurating a new series on this blog, called “The Jewish Food Bookshelf.” I love Jewish Food History, and there are so many wonderful sources out there to get educated on the topic. In the past, I have tried to footnote and credit the many amazing books I have used as resources for my posts. And […]

Read more
The Holocaust and Jewish Food History
April 7, 2021April 26, 2021

The Holocaust and Jewish Food History

Books by FunJoel2 comments

Yom HaShoah, Israel’s official Holocaust Remembrance Day, has just begun this evening. And so, I wanted to take a few minutes to write a post that relates to the day, as well as to Jewish Food History. Many of you may be wondering what there could possibly be to write about on this topic, and indeed it is largely a […]

Read more

About

Exploring Jewish Food History and its links to Jewish Culture.

Mailing List

My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info.

(By clicking “Sign Up” you agree to receive periodic emails.)

Subscribe

To get every post from this site when they are posted, CLICK HERE.

Any Questions?

What do you want to know about Jewish Food? ASK ME and I’ll try to answer in a future blog post!

Contact

Email: jewishfoodbook@gmail.com

Follow/Share

Facebook
Facebook
fb-share-icon
Instagram
Follow by Email
RSS
Twitter
Tweet
LinkedIn
Share
WhatsApp

Categories

Tags

America (6)Israel (13)Italy (8)schmaltz (4)bagel (5)Passover (9)Alcohol (6)Hungary (5)Germany (5)kosher (4)Poland (8)Ashkenazic Food (10)hamin (5)Greece (5)bourekas (4)Pesach (7)Sephardic Food (8)Turkey (4)Jerusalem (7)shabbat stew (7)pork (5)Rosh Hashana (4)chulent (5)

Recent

  • May 20, 2022 The Persian Food that is the Most Jewish: Gondi
  • May 04, 2022 Kosher USA (from The Jewish Food Bookshelf)
  • Apr 27, 2022 Ashkenazi Food: Unrecognized Diversity
  • Apr 20, 2022 Cooking Jewish Culture: Passover Onion Rolls
Proudly powered by WordPress | Theme: Esfahan by OptimaThemes.