For a thousand years or more, Jews have used special symbolic foods on Rosh Hashana to augur good outcomes for the new year ahead. Over time those foods have grown more numerous, taking on multiple diverse meanings. This led to a situation where there are many more omen-laden foods associated with Rosh Hashana (the Jewish New Year) than any other […]
Category: Holiday Food
What the Dairy-on-Shavuot Custom Says About Jewish Culture
Admittedly, this is going to be a bit of an experimental post. Rather than heavily researching the Jewish history of a specific food, or presenting a broad-strokes analysis of Jewish Food trends, I’d like to explore an idea in progress. Something that has been gestating in my mind for a while, but has not yet fully developed. Hopefully, writing it […]
Yom HaAtz’Mallow’t
I wanted to do a special post for Yom HaAtzmaut (Israeli Independence Day) this week, but really the only food practice that seems nearly universal among Israelis is what we call al ha’esh (Hebrew for “on the fire”) or mangal (Turkish, originally from Arabic for “portable”). It is what you probably know better as grilling. Grilling meat outdoors over an […]
Mimouna Mutations and More
Particularly interesting about Jewish Food are the special food-related customs of specific Jewish communities around the world. The Malida ceremony of the Bene Israel Jews around Mumbai, the Ethiopian Beta Israel’s Sigd festival (as they break their fast) and Seudat Yitro (Feast of Jethro) for the Jews of Tunisia are but a few examples. But even more interesting is when […]
From Slavery to Freedom via Food
Of all of the Jewish holidays, Passover or Pesach (its Hebrew name) is the one most tied to food. For starters, it is the only one with a specific Biblical commandment to eat something (matzah), as well as one to avoid an entire other class of foods (chametz — leavened dough). And although we no longer sacrifice the Paschal Lamb, […]
