18 Jewish Foods podcast logo. Rectangular pieces of matzah on a silver platter.

Episode 2 – Matzah: The Food That Sustained Us

Matzah (or matzo) is arguably the most Jewish Food there is, eaten annually for Passover, especially at the seder, the formal Passover meal. This episode explores the origins of matzah, what differentiates it from other flatbreads, how it has changed over the millennia, how important it was throughout Jewish history, and what are some of the popular Jewish Foods that are made from matzah.

Interview: Jennifer Abadi

Episode Notes

SpotifyApple PodcastsGoogle PodcastsAudiblePandoraDeezeriHeartRadioPodcast AddictRSS

Please Share With Other Jewish Foodies!

1 comment

Leave a Reply

Your email address will not be published. Required fields are marked *