This book was not exactly what I thought it would be when I purchased it. And that was a very good thing! Let me start from the beginning as I explain a bit more about this different sort of entry “From the Jewish Food Bookshelf.” Before I bought 97 Orchard by Jane Ziegelman, I knew that it was connected with […]
Tag: New York City
2021: The Year in Jewish Food
In what has now become an annual tradition, I’d like to welcome you to my Jewish Food Year in Review. To see how much (or little) has changed since last year, here is 2020’s Year in Jewish Food post. While the world has not yet fully emerged from under the cloud of the Covid-19 pandemic, there was a lot to […]
Q&A: All About American Jewish Deli
I love answering questions about Jewish Food history, and some time ago, in my newsletter, I asked people to email me with anything they wanted to know. My long-time friend Julie responded with some queries about American Jewish delis. As fate would have it, the most common topic I was asked about while on my recent lecture tour in America, […]