Joel Haber's 18 Jewish Foods podcast logo. Pastrami on rye bread by Flickr user *highlimitzz

Episode 10 – Pastrami: The Uniqueness of American-Jewish Food

What makes American-Jewish pastrami different from other deli meats? How does it compare with its European precursors? How did the delicatessen embody the American-Jewish experience? And how similar are American-Jewish and European Ashkenazi cuisines?

Among other questions, this is what I explore in episode 10, focused on the beloved food of New York City, pastrami.

Interview: Ted Merwin

Episode Notes
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