18 Jewish Foods podcast logo, by Joel Haber, and kashkarikas -- cooked zucchini peels with dill

Episode 9 – Kashkarikas: Turkish Sephardic Kitchen Wisdom

Jews have been the masters of preserving and repurposing foods, reducing food waste. And we act as a “Light Unto the Nations” by sharing this value with the world. Learn about the title food, the concept of “Bal Tashchit,” and my interviewee’s organization that was designed to reduce food waste everywhere.

Interview: Sibel Pinto

Episode Notes
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