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Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

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Q&A: Knishes, Bourekas and Other Stuffed Goodies
February 17, 2022

Q&A: Knishes, Bourekas and Other Stuffed Goodies

Reader Q&A by FunJoel1 comment

Knishes are a type of beloved Ashkenazi stuffed pastry. Bourekas, as I’ve written about previously, are a type of beloved Sephardi stuffed pastry. Is there a connection between them, and if so, what is it? That is essentially what I was asked by two readers of my recent post about boyos and bulemas, though they asked it in somewhat different […]

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Cooking Jewish Culture: Schmaltz
February 9, 2022

Cooking Jewish Culture: Schmaltz

Classic Foods by FunJoel1 comment

Schmaltz, aka “Liquid Gold,” is the not-so secret ingredient in the classic Ashkenazi kitchen. So while last week I wrote about some truly beloved Sephardic baked goods (and a big shout out to all of the new followers to my blog, who came via that popular post), I felt this week I should go to my own heritage. After all, […]

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Beyond Bourekas: On Boyos and Bulemas
February 3, 2022

Beyond Bourekas: On Boyos and Bulemas

Classic Foods by FunJoel0 comments

Do you know what boyos and bulemas are? You may have even eaten one without realizing it, but more on that later. Some time ago, I wrote a post about the Jewish history of bourekas, mentioning in it that they were one of three Sephardic pastries commonly referred to as “The Three B’s.” Boyos and bulemas are the other two. […]

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Understanding Israel… One Cup of Coffee at a Time
January 28, 2022

Understanding Israel… One Cup of Coffee at a Time

Articles by FunJoel6 comments

I had a lot of fun writing my latest article for The Nosher, all about Israeli culture and history, as seen via its coffee! In it, I answer such questions as: Why can you get espresso at any Israeli gas station? Why do some Israelis still order instant coffee there anyway? Why do Israelis call instant coffee a “miracle?” How […]

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Jewish Food Bookshelf: Encyclopedia of Jewish Food
January 25, 2022January 26, 2022

Jewish Food Bookshelf: Encyclopedia of Jewish Food

Books by FunJoel1 comment

It’s time for another edition of From The Jewish Food Bookshelf. This time around, I’m featuring a highly recommended classic. Those of you who have been reading my blog for a while know that I like to cite my sources, and there are three in particular that I quote most frequently. I consider them the best three Jewish Food books […]

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The Multicultural Jewish Food of Machane Yehuda
January 20, 2022

The Multicultural Jewish Food of Machane Yehuda

Classic Foods by FunJoel0 comments

As the most globalized nation on Earth, the Jewish people have a cuisine that is notoriously hard to define. But as Claudia Roden wrote in her The Book of Jewish Food, just “because a culture is complex this does not mean it does not exist.” Our food is multicultural, because we have been influenced by the foods of the people […]

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Cooking Jewish Culture: Choucroute Garnie
January 10, 2022February 9, 2022

Cooking Jewish Culture: Choucroute Garnie

Classic Foods by FunJoel1 comment

Welcome to the newest recurring feature on my blog: Cooking Jewish Culture. While this site is not a “cooking blog” per se, and it remains focused on my primary topic of Jewish Food History, I am going to incorporate periodic cooking posts. One of the things I’ve noticed as I research Jewish Food culture is that you can sometimes tell […]

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The Jewish Connection to a New Years Soul Food Classic
January 2, 2022

The Jewish Connection to a New Years Soul Food Classic

Holiday Food by FunJoel0 comments

One of the amazing things you uncover when you study food is the similarities between foods of different cultures. Flavors, cooking methods, symbolism and more — when similar things crop up in the cuisines of distinct cultures, they underscore how connected we all are, rather than the things that separate us. A symbolic New Years food from the American South […]

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2021: The Year in Jewish Food
December 28, 2021

2021: The Year in Jewish Food

Uncategorized by FunJoel0 comments

In what has now become an annual tradition, I’d like to welcome you to my Jewish Food Year in Review. To see how much (or little) has changed since last year, here is 2020’s Year in Jewish Food post. While the world has not yet fully emerged from under the cloud of the Covid-19 pandemic, there was a lot to […]

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Q&A: All About American Jewish Deli
December 22, 2021

Q&A: All About American Jewish Deli

Classic Foods by FunJoel1 comment

I love answering questions about Jewish Food history, and some time ago, in my newsletter, I asked people to email me with anything they wanted to know. My long-time friend Julie responded with some queries about American Jewish delis. As fate would have it, the most common topic I was asked about while on my recent lecture tour in America, […]

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Exploring Jewish Food History and its links to Jewish Culture.

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Recent

  • May 20, 2022 The Persian Food that is the Most Jewish: Gondi
  • May 04, 2022 Kosher USA (from The Jewish Food Bookshelf)
  • Apr 27, 2022 Ashkenazi Food: Unrecognized Diversity
  • Apr 20, 2022 Cooking Jewish Culture: Passover Onion Rolls
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