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Taste of Jewish Culture

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Category: Classic Foods

Jewish Food Names We Rarely Think About
July 22, 2022

Jewish Food Names We Rarely Think About

Classic Foods by FunJoel1 comment

When people think about Jewish Food names, they often come up with those that are derived from Hebrew, Yiddish, or Ladino, or those that are clearly tied to Shabbat, holidays and other Jewish celebrations. And yet, there is another category of Jewish Food names that many overlook, but which are the most obvious, since they display their Jewishness as openly […]

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Get To Know These Yemenite Jewish Baked Goods
July 8, 2022

Get To Know These Yemenite Jewish Baked Goods

Classic Foods by FunJoel0 comments

The Yemenite Jewish community is a very old one, and many of their foods are largely unique among Jewish cuisine. Among the many special Yemenite Jewish foods, perhaps their most distinctive are their baked goods. But due to the only passing familiarity that many Jews have with this community, a number of similar pastries and breads are often confused for […]

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Shabbat Stew Bonus Foods
May 27, 2022

Shabbat Stew Bonus Foods

Classic Foods by FunJoel0 comments

Who doesn’t like a bonus? Whether it is extra money from your boss at year’s end or the proverbial cherry on top of your sundae, bonuses put an extra smile on our faces because the base was already good in itself and now we get even more goodness to add to it. And wouldn’t you know it? Jewish food has […]

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The Persian Food that is the Most Jewish: Gondi
May 20, 2022

The Persian Food that is the Most Jewish: Gondi

Classic Foods by FunJoel3 comments

One of the more interesting sub-cuisines in our diverse canon is Persian Jewish Food. The Persian community (from what is today known as Iran) is one of the oldest Diaspora communities, dating back at least over 2600 years. The community’s food is aromatic, colorful and full of vibrant flavors. Yet, it is among the lesser known cuisines to non-Persian Jews. […]

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Ashkenazi Food: Unrecognized Diversity
April 27, 2022April 27, 2022

Ashkenazi Food: Unrecognized Diversity

Classic Foods by FunJoel1 comment

Anyone who has read my blog regularly knows that I try very hard to explore Jewish Food beyond the Ashkenazi staples that so many people think of when they think of Jewish Food. However, I also do my best to “defend” Ashkenazi food against the attacks I see as unwarranted. People think of it is boring, un-tasty, and monolithic. In […]

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The Best Way to Make Chulent
March 20, 2022

The Best Way to Make Chulent

Classic Foods by FunJoel0 comments

Although the book I am writing focuses on the history of the Shabbat stew (chulent, hamin, dafina, etc.), along the way I have also come across lots of interesting side notes and tidbits that accompany the story of the dish itself. In addition to things such as its influence on many other dishes around the world, extra “bonus” foods that […]

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A Traditional Purim Food (That ISN’T Hamantaschen)
March 8, 2022

A Traditional Purim Food (That ISN’T Hamantaschen)

Classic Foods by FunJoel0 comments

The spirit of the Purim holiday (which is coming up next week), is one of near-reckless abandon, which shines through in the traditional Purim foods. This crazy-fun party holiday is one on which drinking is encouraged, even to excess (more on that in a future post), a festive meal is mandated, and gifts of food are traditionally exchanged between Jewish […]

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Cooking Jewish Culture: Schmaltz
February 9, 2022

Cooking Jewish Culture: Schmaltz

Classic Foods by FunJoel1 comment

Schmaltz, aka “Liquid Gold,” is the not-so secret ingredient in the classic Ashkenazi kitchen. So while last week I wrote about some truly beloved Sephardic baked goods (and a big shout out to all of the new followers to my blog, who came via that popular post), I felt this week I should go to my own heritage. After all, […]

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Beyond Bourekas: On Boyos and Bulemas
February 3, 2022

Beyond Bourekas: On Boyos and Bulemas

Classic Foods by FunJoel0 comments

Do you know what boyos and bulemas are? You may have even eaten one without realizing it, but more on that later. Some time ago, I wrote a post about the Jewish history of bourekas, mentioning in it that they were one of three Sephardic pastries commonly referred to as “The Three B’s.” Boyos and bulemas are the other two. […]

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The Multicultural Jewish Food of Machane Yehuda
January 20, 2022

The Multicultural Jewish Food of Machane Yehuda

Classic Foods by FunJoel0 comments

As the most globalized nation on Earth, the Jewish people have a cuisine that is notoriously hard to define. But as Claudia Roden wrote in her The Book of Jewish Food, just “because a culture is complex this does not mean it does not exist.” Our food is multicultural, because we have been influenced by the foods of the people […]

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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Recent

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  • Aug 08, 2022 Cooking Jewish Culture: Dabo – Ethiopian Jewish Bread
  • Jul 28, 2022 97 Orchard: From the Jewish Food Bookshelf
  • Jul 22, 2022 Jewish Food Names We Rarely Think About
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