Skip to content
Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

  • Home
  • About this Site
    • Who Am I?
    • About the Book
  • Events
  • Food Talk Topics
  • Press
  • Contact

Tag: sustainable cooking

Updates (about me and others)
January 30, 2023

Updates (about me and others)

Food Talks by FunJoel0 comments

Just a few quick updates about my work, and also about a few friends and colleagues. First and foremost, I want to announce my upcoming return lecture tour in the United States! After a very successful trip in the fall of 2021 (the picture above is from my homecoming lecture in the synagogue I grew up attending), I have booked […]

Read more

About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

Upcoming Talks

Mailing List

My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info. (By clicking "Sign Up" you agree to receive periodic emails.)

Subscribe

To get every post from this site when they are posted, CLICK HERE.

Any Questions?

What do you want to know about Jewish Food? ASK ME and I'll try to answer in a future blog post!

Follow Me

Send me a message:

JewishFoodBook@gmail.com

Visit this blog's sister site:

Categories

Tags

cookbooks (6)Poland (8)Germany (6)Shabbat foods (7)kugel (5)Sephardic Food (10)Greece (6)chulent (8)America (11)Rosh Hashana (6)bagel (6)bread (5)Jerusalem (7)Hungary (7)hamin (8)Italy (10)Pesach (8)Israel (18)pork (5)Ashkenazic Food (13)Alcohol (7)shabbat stew (10)Passover (10)

Recent

  • Mar 17, 2023 The Passover Foods That Unite Us
  • Feb 08, 2023 Q&A: Why Can’t I Find a Good Bagel in Israel?
  • Jan 30, 2023 Updates (about me and others)
  • Jan 20, 2023 Food Wins at the National Jewish Book Awards 2022
Proudly powered by WordPress | Theme: Esfahan by OptimaThemes.