Of all the books I’ve come across during my research into Jewish Food, there are many wonderful ones (and some that are less great, too, of course). They fall into a wide array of categories, from cookbooks to histories, dry-but-informative academic texts to just entertaining (whether more or less informative). One of the more interesting breakdowns I’ve encountered is how […]
Tag: shabbat stew
What Do Chili con Carne, Fish ‘n’ Chips and Foie Gras Have in Common?
Chili con Carne — that spicy, meaty, slow cooked stew that is so well-known from the American Southwest. Fish ‘n’ Chips — the classic English street food combo of deep-fried, breaded fish fillets and crispy chips (French fries to Americans). Foie Gras — fatty goose or duck liver, often utilized in any number of French haute cuisine dishes. What do […]