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Tag: food history

Eat and be Satisfied: The Jewish Food Bookshelf
June 17, 2022

Eat and be Satisfied: The Jewish Food Bookshelf

Books by FunJoel3 comments

For this edition of From the Jewish Food Bookshelf, I wanted to talk about the second of my top three resources for Jewish Food History. I previously wrote about Gil Marks’ excellent Encyclopedia of Jewish Food, which I reference repeatedly when looking into a topic. John Cooper’s Eat and Be Satisfied: A Social History of Jewish Food is a different […]

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2021: The Year in Jewish Food
December 28, 2021

2021: The Year in Jewish Food

Uncategorized by FunJoel1 comment

In what has now become an annual tradition, I’d like to welcome you to my Jewish Food Year in Review. To see how much (or little) has changed since last year, here is 2020’s Year in Jewish Food post. While the world has not yet fully emerged from under the cloud of the Covid-19 pandemic, there was a lot to […]

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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Recent

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  • Oct 16, 2024 The Unknown Jewish Culinary Connection to the Barely Edible Etrog
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