For this edition of From the Jewish Food Bookshelf, I wanted to talk about the second of my top three resources for Jewish Food History. I previously wrote about Gil Marks’ excellent Encyclopedia of Jewish Food, which I reference repeatedly when looking into a topic. John Cooper’s Eat and Be Satisfied: A Social History of Jewish Food is a different […]
Tag: food history
2021: The Year in Jewish Food
In what has now become an annual tradition, I’d like to welcome you to my Jewish Food Year in Review. To see how much (or little) has changed since last year, here is 2020’s Year in Jewish Food post. While the world has not yet fully emerged from under the cloud of the Covid-19 pandemic, there was a lot to […]
