Hey there! I’m happy to annouce the launch of my FREE giveaway cookbook, Chulent & Hamin: The Ultimate Jewish Comfort Food. As you probably know, I’m writing a book that explores the history of the Shabbat stew. This ecookbook is connected with that larger project, and contains 12 international (and delicious) recipes — a chulent recipe, a few hamin recipes, one for dafina, haleem, ferik, and many more. Even one that I invented here in Israel!
Here is how you can get it:
I just read in the Nosher your article on history of potato kugel. Thank you, this is quite interesting.
Question for you: you mention other variations of potato kugel including kartoflnik (with flour and yeast) and ulnik (with buckwheat flour but no yeast). I would like to try making these. I searched for authentic recipes but could not find one that seemed credible.
Do you have recipes to share?