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What Makes a Food Jewish?
November 1 @ 6:30 pm - 8:30 pm$30
A succinct and entertaining exploration of the question of what makes food Jewish. Is there even such a thing as Jewish food at all? What is the importance of exploring this question? Followed by an audience-participation debate on whether specific foods may be classified as Jewish or not.
FED is like TED, but you get fed! Meal included.