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A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture
October 29 @ 10:00 am - 12:00 pm
Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meorav Yerushalmi to mufletta, Joel reveals the culture behind the distinctive foods that make Israel so deliciously… Israeli.
A joint program with Kehilat Pardes and Tikvat Israel Congregation.