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The Original Culinary Movers and Shakers: Jews as Transporters of Food
January 17 @ 6:00 pm - 7:30 pmNIS30
From oranges to chocolate, wine to sugar, most foods today have spread beyond their birthplaces. But did you know that as the most globalized nation in the world, Jews have been intimately involved in their active transmission? Hear the surprising stories of the wandering Jew’s gastronomic impact, and the reasons that underlie our role in culinary history.