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A Land of Milk & Mufletta: At the Crossroads of Israel’s Cuisine and Culture

March 3 @ 6:00 pm - 7:30 pm

$20 – $27

Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meurav Yerushalmi to mufleta, I will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.

Details

Date:
March 3
Time:
6:00 pm - 7:30 pm
Cost:
$20 – $27
Website:
https://www.mtsinaishul.com/form/joel-haber

Organizer

Mount Sinai Jewish Center
Phone
212-568-1900
Email
office@mtsinaishul.com
View Organizer Website

Venue

Mount Sinai Jewish Center
135 Bennett Ave.
New York, NY 10040 United States
Phone
212-568-1900
View Venue Website