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A Land of Milk & Mufletta: At the Crossroads of Israel’s Cuisine and Culture
March 3 @ 6:00 pm - 7:30 pm
$20 – $27Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meurav Yerushalmi to mufleta, I will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.