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A Land of Milk & Mufletta: At the Crossroads of Israel’s Cuisine and Culture

March 5 @ 6:00 pm - 7:30 pm

Free

Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meurav Yerushalmi to mufleta, I will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli.

Details

Date:
March 5
Time:
6:00 pm - 7:30 pm
Cost:
Free
Website:
https://events.idonate.com/israelicuisineandculture

Organizer

Baltimore Jewish Council
Phone
410-542-4850
Email
info@baltjc.org
View Organizer Website

Venue

Beth El Congregation
8101 Park Heights Ave.
Baltimore, MD 21208 United States
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