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Chulent & Hamin: The Stew with a Thousand Flavors
January 18, 2023 @ 7:00 pm - 8:15 pm
Free![Online Jewish Food Talk flyer announcing lectures](https://www.tasteofjew.com/wp-content/uploads/2022/11/WSS-Taste-of-Jewish-Culture-Logo-2.jpg)
Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach.