Yom HaShoah, Israel’s official Holocaust Remembrance Day, has just begun this evening. And so, I wanted to take a few minutes to write a post that relates to the day, as well as to Jewish Food History. Many of you may be wondering what there could possibly be to write about on this topic, and indeed it is largely a […]
Tag: Hungary
The Complexity of Jewish Food History
Studying Jewish Food history is interesting and exciting, especially when you uncover little-known facts and episodes, the more surprising the better. But as one of the most mobile nations in history (perhaps the most mobile), our people’s food has a history that is sometimes as complex as that of the nation itself. I recently encountered a great example while doing […]
Kugel: Simple Food That’s Not So Simple
Although I strive to shine a light in my research and writing on a wide array of non-Ashkenazi Jewish Foods, as I discuss in my description of this site, that doesn’t mean I plan to entirely ignore Ashkenazi foods. There are many delicious Ashkenazi delicacies as well, typically falling in the heimish style, rather than the formal and fancy. Plus, […]
