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The Taste of Jewish Culture

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The Complexity of Jewish Food History
December 24, 2020

The Complexity of Jewish Food History

Research by FunJoel0 comments

Studying Jewish Food history is interesting and exciting, especially when you uncover little-known facts and episodes, the more surprising the better. But as one of the most mobile nations in history (perhaps the most mobile), our people’s food has a history that is sometimes as complex as that of the nation itself. I recently encountered a great example while doing […]

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Kugel: Simple Food That’s Not So Simple
April 30, 2020April 30, 2020

Kugel: Simple Food That’s Not So Simple

Sabbath Food by FunJoel4 comments

Although I strive to shine a light in my research and writing on a wide array of non-Ashkenazi Jewish Foods, as I discuss in my description of this site, that doesn’t mean I plan to entirely ignore Ashkenazi foods. There are many delicious Ashkenazi delicacies as well, typically falling in the heimish style, rather than the formal and fancy. Plus, […]

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Exploring the links between Jewish Food and Jewish Cultural History.

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Ta’am – Judaism on a Plate
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Poppy and Prune
Neesh Noosh
The Aussie Gourmet
Jewish Viennese Food
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Kosher Cowboy
Susie Fishbein
Jewish Drinking
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Eat, Drink + Think
Tablet Magazine on Food
Talk of the Table
Stella’s Cookbook
Bendichas Manos
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Recipes of the Jews of Sudan
On the Chocolate Trail
Busy in Brooklyn
Israel Brews and Views
From the Grapevine – Israeli Kitchen
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Jennifer Abadi
Recipes by Rachel
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Kosher Like Me
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Recent

  • Dec 29, 2020 2020: The Year in Jewish Food
  • Dec 24, 2020 The Complexity of Jewish Food History
  • Dec 01, 2020 The Simple Daily Food That’s Better Than Roast Duck
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