Skip to content
Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

  • Home
  • About this Site
    • Who Am I?
    • About the Book
  • Podcast
  • Events
  • Food Talks
  • Press
  • Contact

Tag: symbolism

T’fina Pkaila: Something Old-New for the New Year
September 22, 2022

T’fina Pkaila: Something Old-New for the New Year

Classic Foods by FunJoel1 comment

When it comes to cooking for the Jewish holidays, people fall along a menu-selection spectrum that runs from fully traditionalist (“I make what my mother made, which is what her mother made”) to rather adventurous (“I want to serve something new for the new year”). I’ve typically leaned towards the latter end of the spectrum, though I still look for […]

Read more
A Traditional Purim Food (That ISN’T Hamantaschen)
March 8, 2022

A Traditional Purim Food (That ISN’T Hamantaschen)

Classic Foods by FunJoel0 comments

The spirit of the Purim holiday (which is coming up next week), is one of near-reckless abandon, which shines through in the traditional Purim foods. This crazy-fun party holiday is one on which drinking is encouraged, even to excess (more on that in a future post), a festive meal is mandated, and gifts of food are traditionally exchanged between Jewish […]

Read more
What the Dairy-on-Shavuot Custom Says About Jewish Culture
May 26, 2020May 26, 2020

What the Dairy-on-Shavuot Custom Says About Jewish Culture

Holiday Food by FunJoel6 comments

Admittedly, this is going to be a bit of an experimental post. Rather than heavily researching the Jewish history of a specific food, or presenting a broad-strokes analysis of Jewish Food trends, I’d like to explore an idea in progress. Something that has been gestating in my mind for a while, but has not yet fully developed. Hopefully, writing it […]

Read more

About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

Upcoming Talks

Upcoming Events

There are no upcoming events.
Logo for 18 Jewish Foods podcast by Jewish food researcher Joel Haber. 1 is a long jachnun. 8 is a bowl of hamin and a handmade matzoh.

Check out my new podcast by clicking above, or find it on any major platform.

Mailing List

My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info. (By clicking "Sign Up" you agree to receive periodic emails.)

Subscribe

To get every post from this site when they are posted, CLICK HERE.

Any Questions?

What do you want to know about Jewish Food? ASK ME and I'll try to answer in a future blog post!

Follow Me

Send me a message:

JewishFoodBook@gmail.com

Visit this blog's sister site:

Categories

Tags

kugel (7)Israel (24)Alcohol (8)hamin (9)Pesach (11)Poland (9)Greece (8)Germany (7)Rosh Hashana (7)cookbooks (8)Ashkenazic Food (19)bagel (7)Morocco (7)Jerusalem (8)Shabbat foods (8)America (15)Passover (13)bread (7)Sephardic Food (16)Hungary (7)Italy (12)shabbat stew (14)chulent (10)

Recent

  • Feb 16, 2025 Episode 20 – Wrap-Up: Celebrating Jewish History and Culture via Food
  • Feb 16, 2025 Episode 19 – Egg Cream: Nostalgia Value in a Refreshing Cold Drink
  • Oct 30, 2024 Episode 18 – Choucroute Garnie à la Juive: An Alsatian Jewish Mouthful
  • Oct 16, 2024 The Unknown Jewish Culinary Connection to the Barely Edible Etrog
Proudly powered by WordPress | Theme: Esfahan by OptimaThemes.