Tag: Mesopotamia
From the Bookshelf: Ancient Jewish Food in Context
Some of you may recall that one of the first books I reviewed for this website, even before I officially innaugurated the “From the Jewish Food Bookshelf” series, was Haroset by Susan Weingarten. I also had the pleasure of interviewing her on that topic for Episode 4 of my podcast. So when her new book was released, I was eager […]
