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Jewish Food Bookshelf: The Giving Table
June 16, 2023

Jewish Food Bookshelf: The Giving Table

Books by FunJoel0 comments

When is a general cookbook actually a Jewish one? When it is infused with Jewish context and wisdom. In this edition of From the Jewish Food Bookshelf I’m doing a brief review of a fairly new cookbook, Naomi Ross’ The Giving Table. Ross is a kosher cooking instructor, with many years of experience under her apron, and in this book […]

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I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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