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Tag: foie gras

One and a Half New Articles
June 17, 2021

One and a Half New Articles

Uncategorized by FunJoel0 comments

Just a brief post to let you know about two articles I have had published this week. My latest piece for The Nosher is up, and it is the interesting story of the Fleischmann’s Yeast family. I’d been thinking of writing this piece for a while, and find the story somewhat surprising and fun. As I write there, amid the […]

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What Do Chili con Carne, Fish ‘n’ Chips and Foie Gras Have in Common?
June 28, 2020

What Do Chili con Carne, Fish ‘n’ Chips and Foie Gras Have in Common?

Classic Foods by FunJoel1 comment

Chili con Carne — that spicy, meaty, slow cooked stew that is so well-known from the American Southwest. Fish ‘n’ Chips — the classic English street food combo of deep-fried, breaded fish fillets and crispy chips (French fries to Americans). Foie Gras — fatty goose or duck liver, often utilized in any number of French haute cuisine dishes. What do […]

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I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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