Many people argue that there is no such thing as Israeli cuisine. I find that argument ridiculous, and driven by ulterior motives, rather than a desire to actually uncover truth. Every country has its own cuisine (or cuisines), and Israel is of course no different. When I give my food talk “A Land of Milk and Mufletta: At the Crossroads […]
Tag: coffee
Understanding Israel… One Cup of Coffee at a Time
I had a lot of fun writing my latest article for The Nosher, all about Israeli culture and history, as seen via its coffee! In it, I answer such questions as: Why can you get espresso at any Israeli gas station? Why do some Israelis still order instant coffee there anyway? Why do Israelis call instant coffee a “miracle?” How […]
Jews Were the Original Culinary Movers and Shakers (Literally)
In my post about Bourekas, I touched on some of the culinary results of the Jewish forced migration following the Spanish Expulsion of 1492. Primarily, however, that focused on the effect it had on a Jewish food (i.e. an internally-focused discussion). In a later post about foods whose Jewish connection was less known, I spoke more about how our moves […]
