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Tag: Claudia Roden

Episode 20 – Wrap-Up: Celebrating Jewish History and Culture via Food
February 16, 2025

Episode 20 – Wrap-Up: Celebrating Jewish History and Culture via Food

Podcasts by FunJoel0 comments

A review of what I covered in the previous episodes, along with a discussion of their significance, and of some of the foods I did NOT get the chance to cover. I also look ahead to what is next for me and podcasting, now that this series has reached its conclusion.

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From the Bookshelf: The Book of Jewish Food
October 6, 2023

From the Bookshelf: The Book of Jewish Food

Books by FunJoel0 comments

The time has come to write about the last of my all-time top three Jewish Food books. I previously spoke about Gil Marks’ Encyclopedia of Jewish Food and John Cooper’s Eat and Be Satisfied. This third one is probably the best known: The Book of Jewish Food by Claudia Roden. As I mentioned previously, each of these three books is […]

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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Recent

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