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What Do Chili con Carne, Fish ‘n’ Chips and Foie Gras Have in Common?
June 28, 2020

What Do Chili con Carne, Fish ‘n’ Chips and Foie Gras Have in Common?

Classic Foods by FunJoel1 comment

Chili con Carne — that spicy, meaty, slow cooked stew that is so well-known from the American Southwest. Fish ‘n’ Chips — the classic English street food combo of deep-fried, breaded fish fillets and crispy chips (French fries to Americans). Foie Gras — fatty goose or duck liver, often utilized in any number of French haute cuisine dishes. What do […]

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I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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