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The Original Culinary Movers and Shakers: Jews as Transporters of Food
December 25, 2022 @ 1:00 pm - 1:50 pmFree
From oranges to chocolate, wine to sugar, most foods today have spread beyond their birthplaces. But did you know that as the most globalized nation in the world, Jews have been intimately involved in their active transmission? Hear the surprising stories of the wandering Jew’s gastronomic impact, and the reasons that underly our role in culinary history.
You must register for Limmud, via the link, to attend.