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Chulent and Hamin: The Stew with a Thousand Flavors
November 4 @ 12:30 pm - 1:30 pm
Wherever Jews have spread throughout our complex and storied history, we’ve carried a simple Shabbat stew with us, adapting it to the local ingredients and tastes. A culinary history of this most Jewish of dishes that will whet your appetite, but not sit heavily in your stomach.