Skip to content
The Taste of Jewish Culture

The Taste of Jewish Culture

Eat the Food. Taste the Culture.

  • Home
  • About this Site
    • Who Am I?
    • About the Book
  • Hear Me Speak
  • Press
  • Contact

Tag: Wine

Jews Were the Original Culinary Movers and Shakers (Literally)
August 4, 2020

Jews Were the Original Culinary Movers and Shakers (Literally)

Research by FunJoel0 comments

In my post about Bourekas, I touched on some of the culinary results of the Jewish forced migration following the Spanish Expulsion of 1492. Primarily, however, that focused on the effect it had on a Jewish food (i.e. an internally-focused discussion). In a later post about foods whose Jewish connection was less known, I spoke more about how our moves […]

Read more
Jews of Booze: When 25% of World Jewry Worked in the Alcohol Biz
July 7, 2020

Jews of Booze: When 25% of World Jewry Worked in the Alcohol Biz

Classic Foods by FunJoel0 comments

If I say “Jews in the alcohol business,” what springs to mind? Many of you probably think of the major kosher wineries. Others realize that pretty much all of the alcohol produced and sold in Israel – beer, spirits and wine – is made by Jews. And the hipsters out there might highlight some boutique Jewish distilleries around the world. […]

Read more
From Slavery to Freedom via Food
April 5, 2020April 5, 2020

From Slavery to Freedom via Food

Holiday Food by FunJoel3 comments

Of all of the Jewish holidays, Passover or Pesach (its Hebrew name) is the one most tied to food. For starters, it is the only one with a specific Biblical commandment to eat something (matzah), as well as one to avoid an entire other class of foods (chametz — leavened dough). And although we no longer sacrifice the Paschal Lamb, […]

Read more

About

Exploring the links between Jewish Food and Jewish Cultural History.

More Jewish Food!

My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info.

(By clicking “Sign Up” you agree to receive periodic emails.)

They Do Good Jew Food

Ta’am – Judaism on a Plate
Kosher Camembert
Adeena Sussman
Poppy and Prune
Neesh Noosh
The Aussie Gourmet
Jewish Viennese Food
Labna
Bourbon and Schmaltz
Kosher Cowboy
Susie Fishbein
Jewish Drinking
The Nosher
Jewish Food Society
Eat, Drink + Think
Tablet Magazine on Food
Talk of the Table
Stella’s Cookbook
Bendichas Manos
Sephardic Food
Recipes of the Jews of Sudan
On the Chocolate Trail
Busy in Brooklyn
Israel Brews and Views
From the Grapevine – Israeli Kitchen
Dinner in Venice
Jennifer Abadi
Recipes by Rachel
Nourish Co.
Kosher Like Me
Jewish Food Experience
Joan Nathan
Leah Koenig
Joyce Goldstein
Blog Appetit

Contact

Email: jewishfoodbook@gmail.com

Subscribe

To get every post from this site when they are posted, CLICK HERE.

Follow Me

Instagram
Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
Tweet
RSS

Categories

Tags

Alcohol (2)Ashkenazic Food (3)bagel (3)Charoset (2)Cochin (2)Expulsion from Spain (3)Germany (3)Greece (4)Israel (4)Italy (4)Jerusalem (4)Morocco (2)Passover (4)Pesach (2)Poland (4)Sephardic Food (4)shabbat stew (5)Spain (2)The Nosher (3)Wine (3)

Recent

  • Mar 01, 2021 The History of Potato Kugel
  • Feb 24, 2021 No, Virginia, Haman Did NOT Have Pointy Ears
  • Jan 27, 2021 Tu B’Shvat: The Jewish Food Holiday That Isn’t a Holiday But is Definitely About Jewish Food
Proudly powered by WordPress | Theme: Esfahan by OptimaThemes.