Skip to content
Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

  • Home
  • About this Site
    • Who Am I?
    • About the Book
  • Hear Me Speak
  • Press
  • Contact

Tag: rye bread

Q&A: All About American Jewish Deli
December 22, 2021

Q&A: All About American Jewish Deli

Classic Foods by FunJoel1 comment

I love answering questions about Jewish Food history, and some time ago, in my newsletter, I asked people to email me with anything they wanted to know. My long-time friend Julie responded with some queries about American Jewish delis. As fate would have it, the most common topic I was asked about while on my recent lecture tour in America, […]

Read more
Jews Were the Original Culinary Movers and Shakers (Literally)
August 4, 2020

Jews Were the Original Culinary Movers and Shakers (Literally)

Research by FunJoel1 comment

In my post about Bourekas, I touched on some of the culinary results of the Jewish forced migration following the Spanish Expulsion of 1492. Primarily, however, that focused on the effect it had on a Jewish food (i.e. an internally-focused discussion). In a later post about foods whose Jewish connection was less known, I spoke more about how our moves […]

Read more

About

Exploring Jewish Food History and its links to Jewish Culture.

Mailing List

My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info.

(By clicking “Sign Up” you agree to receive periodic emails.)

Subscribe

To get every post from this site when they are posted, CLICK HERE.

Any Questions?

What do you want to know about Jewish Food? ASK ME and I’ll try to answer in a future blog post!

Contact

Email: jewishfoodbook@gmail.com

Follow/Share

Facebook
Facebook
fb-share-icon
Instagram
Follow by Email
RSS
Twitter
Tweet
LinkedIn
Share
WhatsApp

Categories

Tags

kosher (4)Alcohol (6)Passover (9)chulent (5)Hungary (5)Italy (8)Germany (5)bagel (5)schmaltz (4)America (6)Rosh Hashana (4)Ashkenazic Food (10)Israel (13)hamin (5)Pesach (7)Turkey (4)Sephardic Food (8)shabbat stew (7)Poland (8)bourekas (4)pork (5)Greece (5)Jerusalem (7)

Recent

  • May 04, 2022 Kosher USA (from The Jewish Food Bookshelf)
  • Apr 27, 2022 Ashkenazi Food: Unrecognized Diversity
  • Apr 20, 2022 Cooking Jewish Culture: Passover Onion Rolls
  • Apr 05, 2022 Media Updates
Proudly powered by WordPress | Theme: Esfahan by OptimaThemes.