It’s definitely getting to be soup season here in Jerusalem, and likely where you live as well (if you don’t live in the tropics or the Southern Hemisphere). I pretty much only eat soup in the winter time (not counting cold soups, of course), so I figured this would be a good time to dive into a big pot of […]
Tag: Poland
Bagel, Knish & Haroset, Oh My! (On Books About Iconic Jewish Foods)
Of all the books I’ve come across during my research into Jewish Food, there are many wonderful ones (and some that are less great, too, of course). They fall into a wide array of categories, from cookbooks to histories, dry-but-informative academic texts to just entertaining (whether more or less informative). One of the more interesting breakdowns I’ve encountered is how […]
Kugel: Simple Food That’s Not So Simple
Although I strive to shine a light in my research and writing on a wide array of non-Ashkenazi Jewish Foods, as I discuss in my description of this site, that doesn’t mean I plan to entirely ignore Ashkenazi foods. There are many delicious Ashkenazi delicacies as well, typically falling in the heimish style, rather than the formal and fancy. Plus, […]
