The question above, or the similar one that replaces “bagel” with “pastrami,” “knish” or something else of the sort, is one of the most frequent I receive, both as an American-Israeli food researcher, and as a tour guide specializining in culinary tours. When I received some form of this question on a recent tour in Machane Yehuda Market, I answered […]
Tag: kugel
Shabbat Stew Bonus Foods
Who doesn’t like a bonus? Whether it is extra money from your boss at year’s end or the proverbial cherry on top of your sundae, bonuses put an extra smile on our faces because the base was already good in itself and now we get even more goodness to add to it. And wouldn’t you know it? Jewish food has […]
The Tangled History of Noodle Kugel
About a month ago I posted a link to my recent article for The Nosher, all about Potato Kugel. Well, as promised, my next article to come out follows up on that, by unraveling the tangled history of noodle (or lokshen) kugel! Noodle kugel is the older of the two, and has at least as complex a story as the […]
The History of Potato Kugel
Many of you may remember a post I wrote a few months back all about kugel. Well, if you thought there was nothing more to discuss on the subject, you were wrong! 🙂 My newest piece for The Nosher covers the entire History of Potato Kugel, and soon there will be another one coming out dedicated to Noodle Kugel. This […]
Kugel: Simple Food That’s Not So Simple
Although I strive to shine a light in my research and writing on a wide array of non-Ashkenazi Jewish Foods, as I discuss in my description of this site, that doesn’t mean I plan to entirely ignore Ashkenazi foods. There are many delicious Ashkenazi delicacies as well, typically falling in the heimish style, rather than the formal and fancy. Plus, […]
