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The Taste of Jewish Culture

The Taste of Jewish Culture

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The Sephardi-Style Eggs that are Not Just for Sephardim
July 31, 2020

The Sephardi-Style Eggs that are Not Just for Sephardim

Classic Foods by FunJoel1 comment

Huevos haminados, eggs cooked slowly through the night, are one of the most recognizable foods of the Sephardic kitchen. But in fact, the uniquely Jewish cooking method long predates its popularity among the Jewish community in Spain. With the Spanish Expulsion of 1492, it spread widely to other Jewish communities while simultaneously remaining a hallmark of Sephardic cuisine. * * […]

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Why Hot Dogs are the Greatest American Jewish Food
June 16, 2020

Why Hot Dogs are the Greatest American Jewish Food

Classic Foods by FunJoel0 comments

American Jewish food is most typically defined as pastrami sandwiches, chocolate babka, or bagels and lox. But I am here to argue that the greatest American Jewish food may actually be the humble hot dog. No dish better embodies the totality of the American Jewish experience. What’s that you say? You didn’t know that hot dogs were a Jewish food? […]

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Exploring the links between Jewish Food and Jewish Cultural History.

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They Do Good Jew Food

Ta’am – Judaism on a Plate
Kosher Camembert
Adeena Sussman
Poppy and Prune
Neesh Noosh
The Aussie Gourmet
Jewish Viennese Food
Labna
Bourbon and Schmaltz
Kosher Cowboy
Susie Fishbein
Jewish Drinking
The Nosher
Jewish Food Society
Eat, Drink + Think
Tablet Magazine on Food
Talk of the Table
Stella’s Cookbook
Bendichas Manos
Sephardic Food
Recipes of the Jews of Sudan
On the Chocolate Trail
Busy in Brooklyn
Israel Brews and Views
From the Grapevine – Israeli Kitchen
Dinner in Venice
Jennifer Abadi
Recipes by Rachel
Nourish Co.
Kosher Like Me
Jewish Food Experience
Joan Nathan
Leah Koenig
Joyce Goldstein
Blog Appetit

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