Tag: Haminados
The Sephardi-Style Eggs that are Not Just for Sephardim
Huevos haminados, eggs cooked slowly through the night, are one of the most recognizable foods of the Sephardic kitchen. But in fact, the uniquely Jewish cooking method long predates its popularity among the Jewish community in Spain. With the Spanish Expulsion of 1492, it spread widely to other Jewish communities while simultaneously remaining a hallmark of Sephardic cuisine. * * […]
