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Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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Logo for 18 Jewish Foods podcast by Jewish food researcher Joel Haber. 1 is a long jachnun. 8 is a bowl of hamin and a handmade matzoh.

Check out my new podcast by clicking above, or find it on any major platform.

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What do you want to know about Jewish Food? ASK ME and I'll try to answer in a future blog post!

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JewishFoodBook@gmail.com

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Alcohol (8)Poland (9)Passover (13)bread (7)America (15)Greece (8)Pesach (11)Sephardic Food (16)Ashkenazic Food (19)cookbooks (8)Italy (12)Germany (7)Turkey (7)Israel (25)Hungary (7)Jerusalem (8)bagel (7)Lower East Side (7)shabbat stew (14)Morocco (7)hamin (9)chulent (10)Shabbat foods (8)

Recent

  • Jul 07, 2025 From the Bookshelf: Ancient Jewish Food in Context
  • Feb 16, 2025 Episode 20 – Wrap-Up: Celebrating Jewish History and Culture via Food
  • Feb 16, 2025 Episode 19 – Egg Cream: Nostalgia Value in a Refreshing Cold Drink
  • Oct 30, 2024 Episode 18 – Choucroute Garnie à la Juive: An Alsatian Jewish Mouthful
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