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Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

Upcoming Talks

Jun 14
7:00 pm - 8:00 pm

A Virtual Taste of Machane Yehuda Market

Jul 19
7:00 pm - 8:00 pm

They Tried to Kill Us, We Won, Let’s Eat! Jewish Food Conquers Antisemitism

Sep 6
7:00 pm - 8:00 pm

Not Just Apples and Honey: Rosh Hashana Foods and Their Many Meanings

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My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info. (By clicking "Sign Up" you agree to receive periodic emails.)

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Any Questions?

What do you want to know about Jewish Food? ASK ME and I'll try to answer in a future blog post!

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JewishFoodBook@gmail.com

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Categories

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Poland (8)bagel (6)Hungary (7)bread (5)shabbat stew (11)kugel (5)chulent (9)Pesach (8)pork (5)Alcohol (7)Ashkenazic Food (14)Jerusalem (7)cookbooks (6)America (11)Italy (11)hamin (8)Greece (7)Germany (6)Passover (10)Shabbat foods (7)Rosh Hashana (6)Israel (19)Sephardic Food (11)

Recent

  • May 19, 2023 Jewish Food that Isn’t Ashkenazi or Sephardi
  • May 14, 2023 Five Metaphors for Israeli Cuisine
  • Apr 23, 2023 From the Jewish Food Bookshelf: The Angel and the Cholent
  • Mar 17, 2023 The Passover Foods That Unite Us
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