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Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

Upcoming Talks

Feb 23
8:00 pm

Private Event

Feb 26
10:00 am - 10:30 am

What is a Jewish Food: An Exploration (with Tastings) for Youth

Feb 26
12:00 pm - 1:30 pm

A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture

View Calendar

Mailing List

My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info. (By clicking "Sign Up" you agree to receive periodic emails.)

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Any Questions?

What do you want to know about Jewish Food? ASK ME and I'll try to answer in a future blog post!

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Send me a message:

JewishFoodBook@gmail.com

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Categories

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Hungary (7)hamin (8)Alcohol (7)Ashkenazic Food (12)Sephardic Food (10)Pesach (7)Spain (5)Greece (6)bagel (5)Rosh Hashana (6)chulent (8)Italy (10)Passover (9)Shabbat foods (7)bread (5)pork (5)America (10)Germany (6)Jerusalem (7)Poland (8)cookbooks (6)Israel (17)shabbat stew (10)

Recent

  • Jan 30, 2023 Updates (about me and others)
  • Jan 20, 2023 Food Wins at the National Jewish Book Awards 2022
  • Jan 08, 2023 2022: The Year in Jewish Food
  • Dec 22, 2022 Announcing My New Website: ChulentBook.com
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