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About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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JewishFoodBook@gmail.com

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Recent

Feb 16, 2025 Episode 20 – Wrap-Up: Celebrating Jewish History and Culture via Food
Feb 16, 2025 Episode 19 – Egg Cream: Nostalgia Value in a Refreshing Cold Drink
Oct 30, 2024 Episode 18 – Choucroute Garnie à la Juive: An Alsatian Jewish Mouthful
Oct 16, 2024 The Unknown Jewish Culinary Connection to the Barely Edible Etrog

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