Dairy on Shavuot: Custom, Calendar, and Culture

Eating dairy foods on Shavuot is one of our most beloved and widely-observed food customs. Beyond exploring the origins of this custom, we’ll place this custom within the continuum of many other food practices that Jews connect with our numerous holidays. Most importantly, we’ll uncover the significance of this tradition, and its relevance to Jewish values.

This talk will take place after the kiddush following morning services.