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Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

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Cover of "Chulent & Hamin: The Ultimate Jewish Comfort Food" cookbook by Joel Haber

About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

Upcoming Talks

Feb 23
8:00 pm

Private Event

Feb 26
10:00 am - 10:30 am

What is a Jewish Food: An Exploration (with Tastings) for Youth

Feb 26
12:00 pm - 1:30 pm

A Land of Milk and Mufletta: At the Crossroads of Israel’s Cuisine and Culture

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JewishFoodBook@gmail.com

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Passover (9)Poland (8)Pesach (7)Rosh Hashana (6)Jerusalem (7)Sephardic Food (10)pork (5)Ashkenazic Food (13)shabbat stew (10)Shabbat foods (7)Hungary (7)America (11)bagel (6)bread (5)hamin (8)Alcohol (7)kugel (5)Germany (6)chulent (8)Israel (18)Greece (6)cookbooks (6)Italy (10)

Recent

  • Feb 08, 2023 Q&A: Why Can’t I Find a Good Bagel in Israel?
  • Jan 30, 2023 Updates (about me and others)
  • Jan 20, 2023 Food Wins at the National Jewish Book Awards 2022
  • Jan 08, 2023 2022: The Year in Jewish Food
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