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Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

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Cover of "Chulent & Hamin: The Ultimate Jewish Comfort Food" cookbook by Joel Haber

About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

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Logo for 18 Jewish Foods podcast by Jewish food researcher Joel Haber. 1 is a long jachnun. 8 is a bowl of hamin and a handmade matzoh.

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Poland (9)America (15)Jerusalem (8)Sephardic Food (16)Israel (24)hamin (9)Germany (7)Morocco (7)Shabbat foods (8)Greece (8)shabbat stew (14)bagel (7)cookbooks (8)Rosh Hashana (7)Passover (13)Alcohol (8)Italy (12)Pesach (11)bread (7)Hungary (7)kugel (7)chulent (10)Ashkenazic Food (19)

Recent

  • Feb 16, 2025 Episode 20 – Wrap-Up: Celebrating Jewish History and Culture via Food
  • Feb 16, 2025 Episode 19 – Egg Cream: Nostalgia Value in a Refreshing Cold Drink
  • Oct 30, 2024 Episode 18 – Choucroute Garnie à la Juive: An Alsatian Jewish Mouthful
  • Oct 16, 2024 The Unknown Jewish Culinary Connection to the Barely Edible Etrog
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