Skip to content
Taste of Jewish Culture

Taste of Jewish Culture

Food History, Plus

  • Home
  • About this Site
    • Who Am I?
    • About the Book
  • Hear Me Speak
  • Press
  • Contact

Tag: Spring

Mimouna Mutations and More
April 13, 2020

Mimouna Mutations and More

Holiday Food by FunJoel3 comments

Particularly interesting about Jewish Food are the special food-related customs of specific Jewish communities around the world. The Malida ceremony of the Bene Israel Jews around Mumbai, the Ethiopian Beta Israel’s Sigd festival (as they break their fast) and Seudat Yitro (Feast of Jethro) for the Jews of Tunisia are but a few examples. But even more interesting is when […]

Read more

About

I'm Joel Haber, and I love to talk about Jewish Food History. Learn more about me here. On this blog I explore Jewish Food and its links to Jewish Culture.

Mailing List

My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info. (By clicking "Sign Up" you agree to receive periodic emails.)

Subscribe

To get every post from this site when they are posted, CLICK HERE.

Any Questions?

What do you want to know about Jewish Food? ASK ME and I’ll try to answer in a future blog post!

Follow Me

Send me a message:

JewishFoodBook@gmail.com

Categories

Tags

Poland (8)schmaltz (4)Hungary (6)Italy (9)shabbat stew (7)hamin (6)kugel (4)Germany (6)kosher (4)Sephardic Food (9)Passover (9)Alcohol (6)bagel (5)pork (5)Ashkenazic Food (11)chulent (6)America (8)Israel (14)Spain (5)Greece (5)Pesach (7)Jerusalem (7)bread (5)

Recent

  • Aug 16, 2022 Jewish Food Trivia Quiz
  • Aug 08, 2022 Cooking Jewish Culture: Dabo – Ethiopian Jewish Bread
  • Jul 28, 2022 97 Orchard: From the Jewish Food Bookshelf
  • Jul 22, 2022 Jewish Food Names We Rarely Think About
Proudly powered by WordPress | Theme: Esfahan by OptimaThemes.