Skip to content
The Taste of Jewish Culture

The Taste of Jewish Culture

Eat the Food. Taste the Culture.

  • Home
  • About this Site
    • Who Am I?
    • About the Book
  • Hear Me Speak
  • Press
  • Contact

Tag: green beans

How an Unknown Herb Became Beans and Carrots, and Spawned Rosh Hashana “Dad Jokes” Galore
September 16, 2020

How an Unknown Herb Became Beans and Carrots, and Spawned Rosh Hashana “Dad Jokes” Galore

Holiday Food by FunJoel0 comments

For a thousand years or more, Jews have used special symbolic foods on Rosh Hashana to augur good outcomes for the new year ahead. Over time those foods have grown more numerous, taking on multiple diverse meanings. This led to a situation where there are many more omen-laden foods associated with Rosh Hashana (the Jewish New Year) than any other […]

Read more

About

Exploring the links between Jewish Food and Jewish Cultural History.

More Jewish Food!

My newsletter goes out no more than once a month. Stay updated on my writing, speaking engagements and other Jewish food info.

(By clicking “Sign Up” you agree to receive periodic emails.)

They Do Good Jew Food

Ta’am – Judaism on a Plate
Kosher Camembert
Adeena Sussman
Poppy and Prune
Neesh Noosh
The Aussie Gourmet
Jewish Viennese Food
Labna
Bourbon and Schmaltz
Kosher Cowboy
Susie Fishbein
Jewish Drinking
The Nosher
Jewish Food Society
Eat, Drink + Think
Tablet Magazine on Food
Talk of the Table
Stella’s Cookbook
Bendichas Manos
Sephardic Food
Recipes of the Jews of Sudan
On the Chocolate Trail
Busy in Brooklyn
Israel Brews and Views
From the Grapevine – Israeli Kitchen
Dinner in Venice
Jennifer Abadi
Recipes by Rachel
Nourish Co.
Kosher Like Me
Jewish Food Experience
Joan Nathan
Leah Koenig
Joyce Goldstein
Blog Appetit

Contact

Email: jewishfoodbook@gmail.com

Subscribe

To get every post from this site when they are posted, CLICK HERE.

Follow Me

Instagram
Facebook
Facebook
fb-share-icon
Twitter
Visit Us
Follow Me
Tweet
RSS

Categories

Tags

Alcohol (2)bagel (3)Charoset (2)Cochin (2)cooking (2)Expulsion from Spain (3)Greece (3)Israel (4)Italy (3)Jerusalem (4)Morocco (2)Online (2)Passover (4)Pesach (2)Poland (4)recipe (2)Sephardic Food (3)shabbat stew (5)Spain (2)Wine (3)

Recent

  • Dec 29, 2020 2020: The Year in Jewish Food
  • Dec 24, 2020 The Complexity of Jewish Food History
  • Dec 01, 2020 The Simple Daily Food That’s Better Than Roast Duck
Proudly powered by WordPress | Theme: Esfahan by OptimaThemes.